Table Greens is a 20+ acre regenerative homestead, 80% mature woodland and 20% pasture, raising pasture-bred livestock, aquaponic fish and exotic vegetables for its own farm stand. Real food. Real land. Real life.
Table Greens isn't just a farm - it's a complete ecosystem. On 20+ acres of 80% wooded land, we're building something that feeds both family and community. Every animal has a purpose. Every tree has a role. Every drop of water recirculates through our aquaponic systems.
From the free-range pastures where our goats, cattle, and pigs roam to the cold storage room where we dry-age our own meats, every element of this homestead connects to the whole.
Multi-species eggs from free-ranging chickens, quail, and ducks. Yolks so deep orange you'll never go back.
Available DailyPork, chicken, rabbit, goat, and beef raised on pasture with no antibiotics. Dry-aged in our on-site cold room.
By RequestCatfish, tilapia, freshwater prawn, and crawfish raised in clean aquaponic raceways and our natural pond.
SeasonalHeirloom, rare, and exotic varieties grown in our market garden. Canned goods and harvest storage items too.
SeasonalCut and split firewood from our woodland. Live-edge lumber slabs milled on our property.
Year RoundUnique and rare succulent varieties propagated on the homestead. Perfect for home or office.
AvailableOur closed-loop aquaponic system uses grow troughs, long trout-style raceways, and a natural pond ecosystem to raise multiple aquatic species year round. Fish waste feeds our plants. Plants clean the water. Zero synthetic inputs.
From land clearing to aquaponics design, pasture management to butchering - we document everything so you can build yours too.
Goats, pigs, cattle, chickens, ducks, rabbits, guineas - care, feeding, and rotational management.
Raceway design, grow troughs, species selection, water chemistry, and seasonal management.
Exotic variety selection, soil building, canning, and harvest storage from our walk-in cold room.
Natural pools, cold storage, barns, outdoor kitchens, sawmill setups - built by hand, documented fully.
Table Greens is a 20+ acre regenerative homestead built by hand on land that is 80% mature woodland and 20% open pasture. It combines rotational grazing for goats, cattle and heritage pigs, free-range poultry, a closed-loop aquaponics system, an exotic market garden, on-site cold storage and dry aging, and a sawmill. The goal is a homestead that feeds the family and the community, sold through its own farm stand.
The farm stand offers farm fresh eggs from chickens, ducks and quail, pasture-raised pork, chicken, rabbit, goat and beef by request, aquaponic catfish, tilapia, freshwater prawn and seasonal crawfish, heirloom and exotic vegetables in season, firewood and live-edge lumber slabs year-round, and propagated succulent plants. Meats and fish are always by request, so contact us ahead for those.
Not yet. Table Greens is still in development and is not open to visitors. The best way to get first access is to contact us or join the newsletter: newsletter subscribers and early contacts hear first about seasonal availability, fish harvest dates and meat availability, and they will be the first to know when the homestead and farm stand open.
The homestead keeps more than 15 animal species. Goats and cattle graze in a rotational paddock system, heritage pigs work their own woodland and pasture paddocks, and chickens, quail, ducks and guinea hens free-range for eggs and pest control. Rabbits are raised for meat, Anatolian Shepherd livestock guardian dogs protect the herds, and barn cats keep rodents out of the feed and cold rooms.
It is a closed loop. Fish produce ammonia-rich waste, beneficial bacteria convert it to plant-available nitrate, and plants in the grow troughs absorb those nitrates as fertilizer, which cleans the water before it returns to the fish. Table Greens runs grow troughs, trout-style raceways and a natural pond, raising crawfish, freshwater prawn, catfish, tilapia and flounder with no synthetic inputs.